Sakesan Menu

Steamed soybeans tossed in a savory spicy garlic sauce.

Iceberg lettuce, avocado and tomato with house ginger vinaigrette.

Freshly grated wasabi — pungent, aromatic Japanese horseradish.

Yellowtail sashimi with truffle oil, truffle salt, tobiko, rice crackers and ponzu.

Medium-fatty tuna sashimi with truffle ponzu, daikon radish, daikon sprouts and rice crackers.

Two pieces each of salmon, salmon belly, king salmon and ocean trout, sashimi style.

42 pieces of kanikama and avocado.

56 pieces of fresh snow crab with mayo, avocado, cucumber & tobiko.

42 pieces of spicy tuna roll with cucumber.

48 pieces. Avocado roll (6 pcs) x 2, oshinko maki (pickled radish) (6 pcs), cucumber maki (6 pcs), eco roll (cucumber & avocado) (6 pcs), oka roll (pickled radish & cucumber) (6 pcs), mango roll (mango, cucumber & avocado) (6 pcs), yam tempura roll (6 pcs).

36 pieces. It comes with 4 pieces each of the following: tuna, white tuna, salmon, hamachi, walu, suzuki, unagi (eel), ebi (shrimp), tamago (egg cake).

62 pieces. Dragon roll (8 pcs), spider roll (8 pcs), golden gate roll (8 pcs), rainbow roll (8 pcs), 49ers roll (8 pcs), shrimp tempura roll (8 pcs), spicy tuna roll (6 pcs), deluxe California roll (8 pcs).

60 pieces. Rainbow roll (8 pcs) x 2, spicy tuna roll (8 pcs) x 2, salmon & avocado (6 pcs) x 2, 4 pieces each of the following nigiri: tuna, hamachi, salmon, white tuna, ebi.

54 pieces. Deluxe California roll (8 pcs), Philly roll (6 pcs), dragon roll (8 pcs), spicy tuna roll (6 pcs), cucumber roll (6 pcs), 4 pieces each of the following nigiri: tuna, hamachi, salmon, ebi, tamago.

80 pieces. Dragon roll (8 pcs), spider roll (8 pcs), shrimp tempura roll (8 pcs), deluxe California roll (8 pcs), Philly roll (6 pcs), salmon avocado roll (6 pcs), spicy tuna roll (6 pcs), 6 pieces each of the following nigiri: tuna, Hamachi, salmon, ebi, tamago.

106 pieces. 49ers (8 pcs), angry bird roll (8 pcs), dragon roll (8 pcs), spider roll (8 pcs), shrimp tempura roll (8 pcs), deluxe California roll (8 pcs), Philly roll (6 pcs), salmon avocado roll (6 pcs), spicy tuna roll (6 pcs), 8 pieces each of the following nigiri: tuna, Hamachi, salmon, ebi, tamago.

Grilled chicken skewer with green onion.

Grilled chicken gizzard skewer.

Grilled chicken cartilage (soft bone) skewer — crunchy and savory.

Grilled chicken heart skewer.

Grilled chicken skin skewer — crisp and smoky.

Grilled pork belly skewer.

Grilled beef tongue with citrus soy sauce.

Thinly sliced beef wrapped around green onion, grilled.

Thinly sliced beef wrapped around asparagus, grilled.

Grilled whole calamari.

Grilled Hokkaido baby scallops, two pieces.

Grilled Berkshire pork sausage, two pieces.

Grilled shiitake mushrooms.

Grilled asparagus with garlic butter.

Grilled zucchini with garlic butter.

Grilled eggplant with sweet miso sauce.

Grilled grape tomatoes on a skewer.

Spicy pork bone broth ramen with black fungus, bamboo shoots, corn, soft boiled egg, two slices of chashu and green onions.

Miso and pork broth ramen with black fungus, bamboo shoots, corn, soft boiled egg, two slices of chashu and green onions.

Spicy miso and pork broth ramen with black fungus, bamboo shoots, corn, soft boiled egg, two slices of chashu and green onions.

Spicy black garlic pork bone broth ramen with black fungus, bamboo shoots, corn, soft boiled egg, two slices of chashu and green onions.

Thick wheat udon noodles in hot dashi broth.

Udon noodles in hot broth with chicken.

Udon in hot broth with tempura shrimp and vegetables.

Udon hot pot with salmon, chicken, fish cake, vegetables, egg and tempura shrimp.

Grilled Japanese rice balls filled with premium A5 Japanese wagyu, two pieces.

Crispy chicken cutlet, panko-breaded and fried.

Panko-breaded pork cutlet stuffed with melting cheese.

Deep-fried oysters, crispy outside and juicy within.

Fried chicken soft bone — crunchy and addictive.

Tempura avocado stuffed with cream cheese, kanikama and tobiko, drizzled with unagi sauce and spicy mayo.

Octopus balls with mayo, takoyaki sauce, bonito flakes and seaweed.

Fried potato and carrot croquette.

Tempura shimeji mushrooms dusted with truffle salt.

Sweet corn tempura fritters dusted with truffle salt.

Blistered shishito peppers dusted with truffle salt.

Sweet corn baked with mayo, mozzarella and parmesan cheese — a house favorite.

Tempura-fried soy-marinated soft boiled egg with a jammy center.

Purple yam tempura.

Grilled salmon collar — fatty and flavorful.

Fried salmon collar with truffle salt.

Salt-grilled mackerel.

Charcoal-grilled chicken over rice with assorted vegetables, house-made teriyaki sauce and sesame seeds.

Charcoal-grilled beef ribeye over rice with assorted vegetables, house-made teriyaki sauce and sesame seeds.

Cheese-filled pork cutlets simmered with savory umami onions and egg over rice.

Bluefin tuna sashimi over sushi rice.

Japanese curry with chicken, vegetables and rice — mild, thick and savory.

Japanese curry with beef, vegetables and rice.

Mild Japanese curry with mixed vegetables and rice.

Japanese curry with shrimp, salmon, calamari, mussels, vegetables and rice.

Japanese curry with beef tongue, vegetables and rice.

Crispy chicken cutlet with Japanese curry and rice.

Cheese-filled pork cutlet with Japanese curry and rice.

Freshly steamed Japanese short-grain rice.

Seasoned sushi rice.

Traditional Japanese soup made with miso paste and tofu.

Bluefin fatty tuna belly (toro). Two pieces.

Bluefin medium-fatty tuna (chu toro). Two pieces.

Yellowtail (hamachi). Two pieces.

Rich yellowtail belly. Two pieces.

Smoked king salmon. Two pieces.

Ocean trout (umi masu). Two pieces.

Striped jack (shima aji). Two pieces.

BBQ eel (unagi) with sweet sauce. Two pieces.

Halibut (hirame). Two pieces.

Black snapper (kurodai). Two pieces.

Red snapper (tai). Two pieces.

Striped bass (suzuki). Two pieces.

Albacore / white tuna (shiro maguro). Two pieces.

Sweet shrimp (amaebi). Two pieces.

Cooked shrimp (ebi). Two pieces.

Hokkaido scallop (hotate). Two pieces.

Octopus (tako). Two pieces.

Squid (ika). Two pieces.

Salmon roe (ikura). Two pieces.

Flying fish roe (tobiko). Two pieces.

Sweet Japanese omelette (tamago). Two pieces.

Sweet fried tofu pouch (inari). Two pieces.

Soy-marinated shiitake mushroom. Two pieces.

Premium A5 Japanese wagyu nigiri with truffle salt, fried red onion chip and ponzu sauce. Two pieces.

Chef's-choice premium specialty fish, five kinds, sashimi style. Choose your size.

Avocado wrapped in sushi rice and nori.

Cucumber roll.

Pickled daikon radish roll.

Cucumber and avocado roll.

Pickled daikon radish and cucumber roll.

Mango, cucumber and avocado with mango mayo sauce.

Plum paste with shiso and cucumber.

Soy-marinated shiitake mushroom roll.

Crispy yam tempura roll.

Tuna roll.

Salmon roll.

Minced toro with scallions.

Salmon and avocado roll.

Tuna, avocado and bonito flakes.

Spicy albacore with cucumber.

Spicy salmon with cucumber.

Yellowtail with chopped jalapeño.

Salmon skin with shiso, cucumber, pickled daikon radish and unagi sauce.

Fresh scallop with tobiko, green onions and dried seafood seasoning.

Shrimp tempura, cucumber, avocado and tobiko.

Minced bluefin tuna belly roll with scallions and pickled radish.

Shrimp tempura inside topped with spicy tuna, avocado, tobiko and unagi sauce.

Shrimp tempura inside topped with fresh crab meat, mayo, avocado and tobiko.

Fresh snow crab with mayo and asparagus roll topped with salmon, avocado, tobiko and unagi sauce.

Softshell crab roll topped with salmon, cream cheese, avocado and tobiko.

Softshell crab roll topped with fresh snow crab, mayo, avocado and tobiko.

Ice-cold canned soda.

Japanese marble soda in the classic Codd-neck bottle.

Sweet, creamy Japanese cultured soft drink.

Sparkling yuzu juice — bright, citrusy and lightly sweet.